| My Baja
Motorcycle Adventure
by Keith Famie
As a guy who grew up on dirt bikes,
the lure of Mexico's wild Baja Peninsula was irresistible! So
far, I've been fortunate to have had some great adventures in
my life, and Survivor II: The Australian Outback ranks right
on top. The launch of my new television series on the Food Network,
Keith Famie's Adventures, has allowed me to take on new sorts
of adventures all over the planet. Whether it's bicycling through
Vietnam with war veterans, or scuba diving for red rock crab
off Washington's San Juan Islands, my adventures are all part
of the weekly agenda for my new television show.
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Keith enjoying a wonderful seafood
soup seaside in La Paz. |

Have you seen cinnamon sticks like this!
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So there I was,
enjoying a little R&R between shoots on a snow- white beach
in Jamaica, when I tripped over one of those obscure ads that
appear in the rear of adventure magazines; the ones that outline
trips you may dream of, but hardly ever work up the steam to
take.
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Well, Chris Haine's Motorcycle Baja Adventure leaped out at
me, and immediately inspired me to take a fateful leap off my
rear and toward the telephone. I remembered reading about Chris
Haines, a Baja 1000 racer, and a trip he arranged for Lyle Lovett
several years back, and I wondered if he could set up something
similar for me. What I imagined was a trip where I could ride
the dirt in and out of the towns of Baja all the way down to
Cabo San Lucas, sampling the foods along the way. This would
be perfect for a half-hour episode of Keith Famie's Adventures.
The arrangements were handled almost immediately, and Chris
seemed nearly as excited as I was. The plan called for landing
me in La Paz on the east Baja peninsula, then ride the dirt
along the coast---just Chris, myself, and the scenery! As departure
time came closer, reality began to set it. Here I was, a regular
guy, getting a chance to ride side by side with a guy who won
the Baja 1000 eight out of eighteen times---2001 being the most
recent.
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Anyone for a shot of rattlesnake tequila
or how about the worm.
Keith and Chris on the open road.
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Local fishermen filleting a sole for
Keith's fish tacos. |
At 51 years of
age, Chris Haines is the portrait of health, still hitting the
dirt mighty hard. His love for Baja is obvious. Beside the annual
road race, he's got fifteen years of Baja motorcycle adventures
under his belt. His first trip arranged for Formula One racer
Danny Sullivan and his buddies immediately put Chris and this
particular gig on the map. With four used bikes and a trailer,
Haines was successful in showing the crew a whole other side
of speed. Where Danny was used to flat tracks and cement walls,
he now found unforgiving cactus and an occasional bull or goat
stepping out in front of him. Since then, Chris has expanded
his fleet to include some forty brand new Honda Racing Dirt
bikes and has led trips for some of the world's top corporate
leaders.
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| You may well ask
what possesses a guy or girl to want to ride hundreds of miles
on rough terrain at speeds that can easily send you home in
search of a specialty surgeon. I'll tell you in a word: the
RUSH. Not many adventures give you the feeling you get with
600 cc's or 4-stroke power between your legs, especially if
you've got the Sea of Cortez on one side and Chris Haines on
the other, and you're peeling away open road as your bike purrs
like a cheetah preparing to make a kill.
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Local fisherman showing one of their catch,
an 80 pound grouper.
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Here at Crazy Keith's, you pick the rattlesnake
and he'll wrangle it. |
The stories that
Chris shares along the way are every bit as exciting as the
ride. At the end of a long day, with a blazing sun sinking below
the Sea of Cortez, nothing beats the yarns an old road pro can
spin, sending you off to dreamland dog- tired, but ever eager
for another day's ride. Seeing Baja from the back of a dirt
bike allows you a feel for the flavor of the country like nothing
else. From the small fishing camps to the villages and roadside
stands, this is a taste of the real Baja. Be forewarned: Chris
is a kind of celebrity to the locals-they often cheer him on
and encourage him to pop a wheelie or two. It's pretty amazing
to see him lay one-wheel rubber down two full city blocks while
a crowd and a local policeman stand by and applaud.
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| I learned more
about riding during that week with Chris than I have in all
my years on dirt bikes combined. There were a few close calls,
which only spiced-up the adventure. Best of all, I now count
Chris Haines, a true gentleman and one of history's most notable
Baja racers, a good friend.
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Chef Osman Gomez of the Hotel Finisterra shows Keith how
he makes his ceviche.
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Keith and Chris on a cliff overlooking
the Sea of Cortez.

Tequila and shrimp, doesn't get any
better than this.
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While
making pitstops at various fishing camps, I had the chance to
cook beachside, using freshly-caught lobsters and sole from
the nets of local fisherman.
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| For more information on our new
show, log onto famie.com. And if you should take the plunge, and
sign up for a Baja ride
with Chris Haines, I guarantee that you'll enjoy it as much
as I did! |
At Felix's, they have over 30
varieties of salsa. |
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