Roasted Corn Relish

This is a perfect accompaniment for the Cedar Plank Salmon.

Ingredients
Procedure

For 4 people
4 ears corn
½ red pepper, diced
½ yellow pepper, diced
2 green onions, trimmed and chopped
¼ red onion, diced
1 beefsteak tomato, diced
2 tbsp cilantro, chopped
1½ tsp cumin, ground
pinch cayenne pepper
¼ cup olive oil
2 tbsp red wine vinegar
to taste salt and pepper

  1. Roast the corn in its husks on the grill or bake in a 350 degree oven until the husks are brown, approximately 1 hour

  2. Remove the corn from the grill or oven and let cool

  3. Remove the husks and cut the corn off the cob

  4. In a large bowl, mix the corn, peppers, onions, tomato, and cilantro

  5. In a small bowl, whisk the cumin, cayenne, olive oil, and vinegar together to make the vinaigrette

  6. Pour the vinaigrette over the corn mixture and toss gently to coat

  7. Season and serve