Laying your knife flat, cut the Pullman loaf in half, lengthwise

Cut the two halves in half again the same way. You should now have four long flat slices of bread. Set the top two aside

Separate the bottom two slices and splash the bottom layer of bread with half of the Italian dressing

Layer on first: five lettuce leaves, then five slices of tomato. Now layer on the bologna, turkey and American cheese

Top this lower sandwich half with a center slice of bread and set aside

Now separate the top two slices of bread, laying the center slice down and the top slice aside

On the center slice, lay down first, five lettuce leaves, then five tomato slices. Layer on the ham, salami and Swiss cheese. Top with the onions and splash the onions with the remaining Italian dressing


For the Dagwood Pickle Sticks:

Place the top slice of bread on top

To assemble: place the top sandwich half on the bottom sandwich half and hold together with: Dagwood Pickle Sticks

On each skewer, place one green olive, one cherry pepper, one black olive, one pepperoncini and one pickle

Slide them all the way to the top of the skewer

Stab the pickle sticks down through the two sandwich halves, evenly dividing the loaf into eight equal portions

Cut the sandwich vertically between the sticks and serve