Grenouille a la Provencale
(Frogs Legs of Provencale)

1 Serving
½ pound	frog legs
to taste	salt and ground white pepper
to dust	all-purpose flour
¼ pound	unsalted butter
1 clove	garlic, minced
1 Tbl	flat-leaf parsely, chopped

Preparation time: 5 minutes Cooking time: 8 minutes Ease of preparation: easy




 

1. Season frog legs with salt and white pepper.
   
   
2. Dust frog legs with flour.
   
   
3. In a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3-4 minutes.
   
   
4. Turn over and brown other side, approximately 3-4 minutes.
   
   
5. Add garlic and parsley and cook for an additional 30 seconds.
   
   
6. Serve immediately.