|
For 4 people |
| 1
cup |
extra
virgin olive oil |
| 1
tbsp |
chopped
garlic |
| 2
vine rippened |
vine
rippened roma tomatos diced |
| 6
|
leaves
of sweet basil julienned fine |
| ¼
cup |
high
quality balsomic vineger |
| to
taste |
salt
and pepper |
|
-
On
a plate combine the olive oil, garlic, and tomatoes.
-
Drizzle
the balsamic vineger over all.
-
Top
with basil and grind some fresh black pepper over all
|