Since
the conclusion of Survivor II: The Australian Outback, I have
had many opportunities to speak at a wide variety of events, from
Washington to special corporate employee recognition events. I
have enjoyed all of them.
If you have an event that you would be interested in having me
at, please send your email to
famie@famie.com.
Here is a list of
some of the events I have participated in:
|
| Advertising executives luncheon Camp Forest
at Forest Post Productions in Farmington Hills, MI |
|
| Home Depot EXPO Design Centers stores three
cooking demonstrations at each store Utica and Troy, MI |
 |
Exotic food symposium for 5th grade classes
-
Rochester Elementary School in Rochester, MI
|
|
Exotic food symposium for 2nd and 5th grade
classes -
MacGowan Elementary School in Redford, MI
|
|
Adventure Chef Charity Dinner -at the
Marriott Hotel - Adventure Themed Dinner with Bill Wharton "The
Sauce Boss" playing the blues while he made his famous gumbo
Pontiac, Michigan |
|
Touch, Smell, Taste Adventure at the
Marriott Hotel for 200 Pontiac and Avondale 5th grade students educating
them on various cultures through the use of foods from around the
world
Pontiac, Michigan |
|
Book signing and cooking demonstration
at Sur La Table
Marlton, New Jersey |
|
The Book and the Cook - Dinner At World
Fusion Including NBC in-studio cooking segment and radio interviews
Philadelphia, Pennsylvania |
|
Affinity Associates Adventure-Themed Dinner
Birmingham, Michigan |
|
Taping of VH!'s Totally Tricked Out Rides
- At the Fox Theeater with Radio City Rockettes
Detroit,
Michigan |
|
Hawaii's Big Island Festival - book signing
and filming new vignettes
Kona, Hawaii |
|
Kohler
Kitchen Event
A Food & Wine Magazine special celebrity chef dinner hosted
by Kohler Kitchens
Kohler, WI |
|
Taste of Atlanta- Food and Wine Weekend
Festival - cooking demonstrations and book signings
Atlanta,
Georiga |
|
Acura of Troy
Re-opening Celebration receptions
Troy, MI |
|
Dearborn Homecoming
Celebrity Judge & Cooking Demonstration
Judging various categories in food productions (such as salsas &
beer) and grilling demonstration with local mayor and city council
president
Dearborn, MI |
|
J. Alix & Associates
“Camp Woes-B-Gone” Annual Meeting
Guest Chef and afternoon activities counselor – working as
a “camp counselor” during this unique annual meeting,
led a cooking challenge for the participants of the event to make
an Asian BBQ Grilled Salmon while completing obstacles set in front
of them
Reynolds Plantation, GA |
|
PRSA State Conference
Public Relations Society of America Bi Annual Meeting
Keynote luncheon speaker and presentation to members of the Public
Relations Society of America. Created and served a special dessert
for the attendees
Southfield, MI |
|
Novi Women’s Expo
WDRQ Radio – guest appearance
Novi, MI |
|
USA Rice Council
Media presentation and cooking demonstration in conjunction with
the USA Rice Council on the launching of the book, Yes I Can Cook
Rice… and So Can You!
St. Louis, MO |
|
America’s Thanksgiving Day Parade
“Give A Pig A Pancake” host
Celebrity chef and ambassador for parade
Detroit, MI |
|
Great Lakes, Tri-States, and Midwest Franchise
Associations
Burger King Celebration Regional Franchisee Convention
Celebrity appearance and video presentation for participants and
their guests at annual meeting
Naples, Florida |
|
Famie’s Adventures in Cooking book launch
event
Book signing and special dinner featuring recipes from Famie’s
travels around the world
Pontiac, MI |
|
American Red Cross
Emergency Services Recognition Dinner
A special recognition dinner and presentation for the volunteers
for the American Red Cross in the Southeastern Michigan chapter
Detroit, MI |
|
GMC Professionals Event
Celebrity Guest Chef and Presenter
In a special “Media Announcement Event”, Chef Famie
showcased his relationship with GMC as well as his adventure vehicle,
MAX a unique GMC Yukon Denali XL complete with cooking appetizers
for the media from the grill inside MAX
La Jolla, CA |
|
GMC Professionals Event
Celebrity Guest Chef and Presenter
In a special “Media Announcement Event”, Chef Famie
showcased his relationship with GMC as well as his adventure vehicle,
MAX a unique GMC Yukon Denali XL complete with cooking appetizers
for the media from the grill inside MAX
Novi, MI |
|
USA Rice Council Media Day
Cooking demonstration for local media & food writers from greater
Chicago area, focusing on USA Rice products and services
Chicago, IL |
|
Food & Wine Festival
Cook-off challenge contestant
Aspen, CO |
|
GMC Professionals Event
Celebrity Guest Chef and Presenter
In a special “Media Announcement Event”, Chef Famie
showcased his relationship with GMC as well as his adventure vehicle,
MAX a unique GMC Yukon Denali XL complete with cooking appetizers
for the media from the grill inside MAX
Novi, MI |
|
Harrah’s Casino
“Survivor Weekend” and Adventure Chef on Tour dinner
Complete weekend series of events featuring community events, media
tour, meet and greet with invited guests, and special tasting dinner
prepared as a part of the Adventure Chef on Tour package
Reno, NV |
|
Testimony to the Mental Health Forum
American Association for Geriatric Psychiatry
Testimony before a congressional subcommittee regarding Alheizmer’s
and its direct affect on families
Washington, DC |
|
Famie’s Adventures in Cooking book launch
event
Book signing and special dinner featuring recipes from Famie’s
travels around the world
Pontiac, MI |
|
Barnes & Noble Annual Meeting
Luncheon keynote speaker at annual meeting of all Barnes & Noble
bookstore managers. Launched Keith Famie’s Adventures in Cooking
cookbook at meeting.
Las Vegas, NV |
|
Adcraft Club of Detroit
Luncheon keynote speaker to advertising community within greater
Detroit
Southfield, MI |
|
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Ideal for large corporate gatherings anywhere in the
world, Keith Famie’s
Adventure Chef ™On Tour will travel to your event and take your
guests on an
unforgettable journey of sights, sounds and, of course, tastes!
Chef Famie works closely with the food and beverage staff on-site at
your chosen
location to create an epicurean feast for all the senses! Guests view
a video
montage of Keith’s globetrotting escapades, enjoy unique décor
elements and
artwork, and sample savory gourmet fare at international-themed food
stations
from France, Southeast Asia, Mexico, Africa, and other exotic locales!
Keynote Speaking Engagements and
Special Culinary Presentations Worldwide
  
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